It doesn't really matter if your job is as a bartender/mixologist. You just need to know the basics of the drinks you can serve to your patrons. With a bit of practice, you'll be able to make a wide variety of cocktails that your customers will love.
50 Cocktails Every Bartender Must Know
A well-crafted cocktail is one that leaves your guests wanting more. A knowledgeable bartender will turn a potential customer into a loyal client. Bartenders must have a good understanding of the basics and history of drink mixing in order to create memorable experiences for their customers.
The Sazerac
A New Orleans favorite, the Sazerac was invented by Antoine Amedee Peychaud using a double ended egg cup. This drink can be enjoyed at any time and has a consistent recipe throughout the centuries.
The Americano
Americano, which is a blend of Campari syrup and sweet vermouth, is another New Orleans staple. It's a simple drink to make that you can enjoy in many situations. It's a perfect beverage for an afternoon, and is a great choice when you're in the mood for a light and refreshing drink that will keep you happy.
Cosmopolitan
The cosmopolitan is a popular drink, even though it's not a staple. It's an excellent choice for a party or cocktail party.
The Martini
It's not hard to see why the martini remains a bartender's favourite drink. You'll find it on most bar menus, and it's an easy cocktail to master once you know the basics.
It's possible to be creative by making a few minor changes, such as adding olives to the mixture or replacing dry vermouth with a dirty Martini. It's important to remember that a classic martini should be dry, chilled and aromatic with some garnish.
Manhattan
While it isn't quite as well known as the martini, the Manhattan is an equally classic and timeless cocktail. It can either be served chilled or warm, and can also be made with gin.
Aside from being a staple in most bars, the Manhattan is also often a favorite among bartenders. They tend to get a lot of calls from people wanting to order this cocktail, so it's important for them to be able to mix it up when they get an order.
The Whiskey Sour
The whiskey sour is a light, refreshing summer bourbon option. It is quick and easy to make. The bourbon base makes this a versatile drink that you can enjoy with friends or on a casual evening out.
This is not only a refreshing cocktail, but it's also an essential cocktail that bartenders need to master. It can be made with many spirits but bourbon seems to be the most commonly used. It is also easy to prepare, and it's a drink that is sure to be a hit with your guests.
FAQ
What is the tastiest cocktail?
Fresh ingredients make the most delicious cocktails. They should have an interesting taste profile and be well-balanced.
When mixing drinks, quality spirits are the best. If you're using cheap vodka, then you may as well just drink water.
These are some of the best tips for creating great cocktails.
Here are some ways to make tasty cocktails.
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Make sure to use high quality spirits. Do not use cheap alcohol that tastes like rub alcohol. Choose premium brands like Absolut Citron and Bombay Sapphire, Campari Limon, Cointreau or Courvoisier, Dewars and Gordon's Gin.
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Use high-quality juices, syrups. Avoid low-quality juices or syrups that have artificial colors and flavors.
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Keep your glasses clean. Drinks can be affected by dirty glasses.
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Take care not to fill your glass too full. Do not fill your glass more than three quarters. The strength of your cocktail will be diminished if your glass is overfilled.
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Always shake the cocktail before you serve it.
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Ice your cocktails.
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Fresh garnishes can be added to every cocktail. You can use them as garnishes for your cocktails: lemon wedges and lime wedges; cucumber slices; strawberries; raspberries; blackberries; cherries, blueberries; blueberries; pineapple chunks. Grapes, olives, pickled Ginger, celery stalks.
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Consider garnishing your cocktails with edible flowers, such as rose petals and violets, nasturtiums, violets or dahlias.
Can I freeze batches of cocktails?
Yes! Yes, you can freeze several cocktails. Simply place the bottles in an airtight container and store them in the freezer until needed. The bottle(s), once thawed, can be served by placing them in a container and storing them in the freezer for at least one night.
Do you require any special equipment in order to make cocktails
Not at all. There are only a few things you need:
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Glasses
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Strainer
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Lid
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Cocktail shaker
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Cutting board
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Knife
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Scoops and measuring cups
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Jigger
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Tongue depressors
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Stirring sticks
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Lemon wedge
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Sugar cube
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Salt
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Pepper
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Ice cubes
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Ice
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Water
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Alcohol
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Wine
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Beer
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Soda Water
Statistics
- American blended whiskeys are so inexpensive because they only have to contain 20 percent whiskey; the rest can be made up of neutral grain spirits, colorings, and flavorings. (mashed.com)
- majority of pineapple juice and Malibu rum is only 21% alcohol content. (breakingtheboredom.com)
- its content makes it 10.5%, which is far less than wine. (breakingtheboredom.com)
- The tequila should be 100 percent agave, not the cheaper “mixto” products, which blend a minimum of 51 percent agave with other sugars. (cooking.nytimes.com)
External Links
How To
How to make the Best Brandy Alex Recipe
The first step in making any cocktail recipe is finding the right ingredients. For this drink, we're going to use Cognac, which is a French distilled spirit made from fermented grapes. You'll often see it aged for a while in oak barrels. Cognac is available at specialty liquor shops and online retailers like Amazon.com.
Next, we'll make simple syrup. Simple syrup is just sugar dissolved in water. One cup of granulated white Sugar will be dissolved in a small saucepan. Heat on medium. Stir until the sugar dissolves completely (about 5 minutes). You should add enough cold tap water to completely cover the sugar. Allow to sit for at least two hours. Strain the sugar crystals using cheesecloth. Discard them. You can store the liquid in your fridge for up 3 weeks in an airtight glass container.
For our Brandy Alexander Cocktail, we're going to combine Cognac and simple syrup together. Pour the Cognac into a shaker filled halfway with ice cubes. Fill the rest of the way with simple syrup. Shake vigorously for 10 seconds and strain into a chilled martini glass. Serve the Brandy Alexander with soda water. Garnish with a lemon twist.