Bar equipment is essential to the smooth running of a bar. It's important to have the right equipment, but also to be able to use them easily. A well-stocked inventory will help you save time and keep your customers happy.
A good icemaker is vital for serving drinks at the ideal temperature. It's a good idea also to plan how you will maintain your ice maker. You can't make drinks if it doesn't work. It is important that the machine is in perfect condition to avoid disappointment.
A cutting board is an important piece of equipment for a bar. It will keep your knives razor-sharp and protect the top of your bar from scratching. For safety and efficiency, it is crucial to keep your knives razor-sharp. Make sure the board is durable and not slippery.
Bars also need a bottle opener. This three-in-1 tool makes opening beer and wine bottles easy and fast. Although the jigger might not seem as necessary as the bottle opener, it is available in various sizes and can aid in mixing ingredients.
Ice is a vital component to any drink. Whether it's on the rocks, in a glass, or in a frozen margarita, a good ice maker will keep your drinks cool.
Shakers are essential tools in a bar. They make it easier to layer drinks, and a bar spoon is useful for pouring the second liquor down the stem. They're also helpful in preventing spills. Bar spoons can have long, twisted handles depending on what you need. This can come in handy when layering drinks.
To keep your kitchen and bar area in pristine condition, you'll need to provide a dedicated sink. You might be able find a reliable sink at your local restaurant wholesaler. It can save you money but can cost more to fix.
A kitchen display system is a great way to let cooks and bartenders know what the customer is ordering. It integrates with your bar's point-of-sale software, making it easy for your servers and customers to place orders. The whipped cream dispenser allows you to create your own mix of cream.
You will also need to have a place for liquors, liqueurs, or beer. This could be in an open-air cooler, a refrigerator or a freezer. Make sure you know the dimensions of your bar as well as how many tables it will require before purchasing. There should be enough space to store all the drinks and some perishables.
A POS system makes it easy to track client records and handle transactions. These systems are faster than traditional cash registers and can sometimes replace them.
For more information on financing your restaurant business, see the Complete Guide to Dining Room Financing. Do your homework on any potential suppliers. Make sure that they'll be able to help you with any maintenance issues.
FAQ
Can I freeze my drinks?
You can, but you should be careful. First, be sure to label all of your bottles, so you know which ones have been frozen. Fill your bottles no more than halfway. A full bottle can cause your drink to overflow and spill out. You should also wait at least two hours before freezing your drink.
What is a shot glass used for?
Shot glasses are small cups that are used to serve shots of liquor. You can use them for 1/2 ounce (or 1/4 ounce) or 1/8 of an ounce (or both).
What kind of ice do bartenders use in their drinks?
There are many types of ice that bartenders can use depending on what type of drink they are mixing. Cubed ice is used for most drinks, while crushed ice is used for shakes and other non-carbonated drinks.
How do I keep my drinks cold?
For 20 minutes, place them in the freezer. These will instantly chill the drinks without causing any dilution.
Statistics
- If you choose one that's made with 100 percent agave (like Milagro or Sauza), you'll save a ton of money and still get a great-tasting drink. (mashed.com)
- majority of pineapple juice and Malibu rum is only 21% alcohol content. (breakingtheboredom.com)
- American blended whiskeys are so inexpensive because they only have to contain 20 percent whiskey; the rest can be made up of neutral grain spirits, colorings, and flavorings. (mashed.com)
- It is customary to leave a tip of 10-20% of the bill total. (boguesounddistillery.com)
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How To
How to make mixed beverages?
Mixing drinks is a combination of different ingredients such as liquors, juices or liqueurs. A cocktail is made by mixing two to three liquors with water, ice and alcohol. It usually includes fresh fruit juices like lemonade, soda water or tonic water, ginger ale and club soda.
The following types of cocktails are most common:
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Margarita: A Mexican cocktail that includes tequila mixed with triple sec (or Cointreau), lemon juice, salt and lime juice.
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Daiquiri - A Cuban cocktail consisting of rum, sugar, lime juice, and crushed ice.
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Mojito- A Cuban cocktail based mainly on mint leaves, rum and vodka.
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Gin and Tonic is a British cocktail made with gin and tonic.
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Martini – This cocktail consists of vermouth (or vodka), bitters (or olive oil), and vodka.
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Whiskey sour - A whiskey drink that includes sweetened condensed dairy, lemon juice, and whisky.
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Sidecar - A French cocktail made with cognac, orange juice and grenadine.
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Collins - A mix of equal amounts of gin, lemon juice and vodka.
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Manhattan - A cocktail consisting of rye whiskey, sweet vermouth, maraschino cherry, angostura bitters, and seltzer.
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White Russian – This cocktail consists of vodka and Kahlua as well as coffee liqueur and cream.
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Brandy Alexander - A cocktail consisting of brandy, creme de cacao, heavy whipping cream, and chocolate syrup.